This is an old blog, resurrected. It used to be "Daily ramblings on what it's like working in a commercial kitchen, as seen through the eyes of a thirty-something well-rounded, somewhat well-read apprenticing Chef after leaving a career in the insurance industry." Over time I must have mellowed a bit and no longer rant as much, therefore this is slowly becoming a blog on "What's Jen having for dinner?" complete with step by step instructions and un-photoshopped, amateur photos.
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